Grilled chicken in Indian spices (OTG)

Superbly simple! Lipsmacking !!!
Cuisine Indian
Serves 2
For marination
(Marinate over night for best results.)
Chicken pieces – 300 g ( Chicken breast preferred)
Red chilli powder – 1 tbsp
turmeric pdr – 1 tsp
Cumin pdr – 1/2 tsp
Lime juice – Of one big lime
Ginger garlic paste – 1 1/2 tsp
Oil – 2 tbsp
Curd/ Yoyhurt – 3 tbsp
Garam masala/ Tandoori masala Pdr – 1 tbsp
Salt – to taste

Click here for Creamy baked chicken and Pan fried stuffed chicken.

Are you a chicken lover? Then check my other posts for Dragon chicken,  Chicken Xacuti, Restaurant style Butter chicken at home,Murgh Hirwa masala,Kerala chicken stew.


  1. Mix the chicken pieces with all the above ingredients in a bowl. Rub the masalas into the meat very well with your fingers.Leave the chicken in the refrigerator overnight for marination.
    2.Take a grill pan and cover it with silver foil. Place the marinated chicken on top of the foiled pan and pour 3 tbsp oil on the meat.
  2. Pre heat the oven between 425 f  to 450 f and bake the chicken for 25 to 30 minutes on both sides until the chicken is nicely done.(Once one side of the chicken is baked for 25 minutes , you need to turn the sides of the meat and cook again for 25 minutes .)
    4.Once the chicken is cooked on both sides and it is nice, juicy and tender you need to broil the chicken for 10 minutes on each side to get a crunchy finish.
  3. Serve hot with cut lemon and onions.

You may even like Grilled chicken recipes in different spices. Hyderabadi Dum chicken is from the Nizam’s cuisine.


4 thoughts on “Grilled chicken in Indian spices (OTG)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s