Even though I’m a complete Tea totaler, I have learned that meat looks best with Champagne in Food photography. 😉 jokes apart, I am gonna bake chicken breast in fresh cream and some assorted spices here. Enjoy!
Are you a chicken lover? Then check my other posts for Dragon chicken, Chicken Xacuti, Restaurant style Butter chicken at home,Murgh Hirwa masala,Kerala chicken stew.
You may even like Grilled chicken recipes in different spices. Hyderabadi Dum chicken is from the Nizam’s cuisine.
Ingredients
Chicken breast – 1
lemon juice – few drops
fresh cream – 3 to 4 tbsp (Be generous for good results baby)
cinnamon powder – 2 pinch
Black pepper powder – 1 tsp
Kasuri methi/Dried fenu greek leaves – 3 pinches
salt – to taste
oil – 1 tbsp
1. Marinate the chicken in all the above mentioned ingredients for 4 hours.
2. Cover the marinated chicken in aluminium foil and bake in the Oven for 35 minutes or till the chicken is cooked well at 250 degree Celsius.
3. Open the foil and broil the cooked chicken for 5 minutes to get brown colour on the outer portion.
enjoy!
You may even like Grilled chicken recipes in different spices. Hyderabadi Dum chicken is from the Nizam’s cuisine.
9 replies on “Creamy Baked chicken breast -Only 3 steps”
This looks mouth watering!!!
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Bring vegeiatain i nor sure about the taste.. But it looks perfect
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Chicken baked in fresh cream–that sounds wonderful! 🙂
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It tasted delicious. Gives chicken a soft creamy texture inside and crunchy outside.Glad u liked it Nancy!
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I haven’t tried to add dried fenugreek leaves to chicken, how does it taste? Looks tasty! 🙂
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It gives a herbal flavour to the creamy chicken. People who tasted it liked. 🙂
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Will try next time. Thanks! 🙂
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super 🙂
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Hey thanx Joshi! Glad u liked it. 🙂
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