Wondering what to cook with those lovely prawns you have in the kitchen? Not too much time to spent on the recipe? Here is a recipe which will help you to make the best of your time as well as your lovely prawns!Easy to marinate…Just a little oil to cook…Healthy …Superb taste… Quick cooking method… What else you need?!
Cuisine                    Indian
Dish                       Snack party
Cooking time              5 to 6 minutes
Marination time           15 to 20 minutes
Here’s what you need.
Dewained clean prawns
Turmeric powder Red chilli powder Coriander powder Lime juice Salt Rice flour Oil |
500 gms
1 teaspoon 1 table spoon 1 /2 table spoon 1 table spoon To taste 1 table spoon 2 to 3 table spoon ( For frying on the tawa/pan) |
How to fry – Follow the easy instructions.
1. Marinate the prawns in all the mentioned ingredients except rice flour for 20 minutes.
2. Heat Tawa/pan in high flame and pour 2 table spoon oil on it. Quickly add the rice flour to the marinated prawns and mix well.Now reduce the heat and place the prawns one by one on the Tawa.
3. Cook for one minute and bring the flame to high for the next one minute.Turn the prawns and repeat the same procedure.Add 1 table spoon oil incase you feel the need .
5. Make sure the prawns are crispy .
Enjoy!!!
Looking for more exotic prawns or sea food recipes? Â Â Check out my sea on my table menu.
4 replies on “Quick Prawn spicy dry fry on Tawa -Low calorie”
This looks so very tasty. I will keep it in mind for next time I have nice shrimps. Thanks! 🙂
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Thanks Ronit! 🙂
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I love shrimp and your idea of these crispy shrimp without much oil. Sounds delicious and simple 🙂
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Yes Juju, it’s too simple yet very delicious. Thanks!
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